OAMIC's Tiglic acid

Oamic 62e6e59aaa2aa

Tiglic acid

OAMIC Ingredients USA


Tiglic acid (FEMA# 3599, CAS# 80-59-1) naturally occurs in celery leaves and stalk, cocoa, mango, dried bonito and Roman chamomile oil. The odor is sweet, dry, spicy, woody and caramel. The flavor is sweet, brown, fruity, with ripe and jammy nuances. Suggested applications include caramel, bread, fruity and jammy flavors.

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