Tiglic acid
OAMIC Ingredients USA
Tiglic acid (FEMA# 3599, CAS# 80-59-1) naturally occurs in celery leaves and stalk, cocoa, mango, dried bonito and Roman chamomile oil. The odor is sweet, dry, spicy, woody and caramel. The flavor is sweet, brown, fruity, with ripe and jammy nuances. Suggested applications include caramel, bread, fruity and jammy flavors.
To see the rest of Product Roundup, please check out the Perfumer & Flavorist+ August 2022 issue.
