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2,995 Results
Beverage
Bota Box Releases Light Boxed Wine
The low calorie and low carb wine is also eco-friendly.
Event Coverage
Last Call for Registration: ASP Pairs Scents, Food, Wine and Networking
American Society of Perfumers' “An Evening of Pairings,” features an evening of networking, tasting and smelling, on Oct. 16, 2014 at the New York Marriott Marquis in New York.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Event Coverage
A Fragrant Feast: "An Evening of Pairings" with the American Society of Perfumers
This year's "An Evening of Pairings" featured a variety of unique flavor and scent combinations using food, wine and fragrance.
Beverage
Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.
Event Coverage
Wine and Dine: SFC Midwest Meeting
The Society of Flavor Chemists (SFC) held its 368th meeting on April 19 at the Cincinnati Airport Marriott, Hebron, KY, with over 100 attendees.
Beverage
SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Home
UPDATE: Shanghai Bairun Flavor & Fragrance to Make Acquisition
Shanghai Bairun Flavor & Fragrance plans to acquire a liquor firm in Shanghai for 5.56 billion yuan ($907.09 million) according to a recent Reuters news report.
Event Coverage
WFFC Brings a Taste of Mexico During Flavorcon 2018
The night of networking and cocktails will be held at Veracruz restaurant during Flavorcon 2018 on November 14, 2018.
Trends
Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Trends
Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.
Calendar
Society of Flavor Chemists Meeting
Jan 19th, 2017
Jan 19th, 2017
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2004
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.
Ingredients
Solving Quality Problems in Several Flavor Aroma Chemicals
The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of α-diketones, isomerisation of α-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed.
Ingredients
Flavor Bites: Damascenone
Application in berry, fruit and fermented flavors.
Home
Society of Flavor Chemists Select Angelica De Castro Iobbi for Scholarship
Angelica De Castro Iobbi is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University.
Ingredients
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Ingredients
Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors
This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.
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