The American Society of Perfumers is presenting “An Evening of Pairings,” featuring an evening of networking, tasting and smelling, on Oct. 16, 2014 at the New York Marriott Marquis in New York City. The culinary event will pair scents, food and wine and will be held from 6:30 p.m. to 9:30 p.m.
Register online here: https://www.asperfumers.org/registration/
The ticket price starting at $250 includes a welcome cocktail and a three-course dinner (with the duet appetizer sponsored by Bedoukian Research and dessert sponsored by International Flavor & Fragrances Inc.), designed to inspire creativity in producing fragranced products. Blotters are sponsored by Orlandi. The event is produced by Allured Global Events, the producers of World Perfumery Congress (WPC). For more information, visit: www.perfumers.org.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
