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Regulatory & Research
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Ingredients
Lionel Hitchen Introduces Ginger Trail Portfolio
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
Ambient Scent
Grow Fragrance's Ginger Pumpkin Candle
Grow Fragrance's are plant-based, toxin free and safe for your home.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features valeric acid, savory oil, orange terpenes and more.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Savory Applications
Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Trends
Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Ingredients
Roots: the earliest history of the essential oil industry
Modern technology, from the time of Robert Boyle (1627-91), father of modern chemistry, is relatively familiar. But the fifteen centuries from the first century A.D. until Boyle, when many of the first efforts were made to develop the science and tools used today, tell a story that if unfamiliar, though fascinating. Many personalities, ideas, and cultures played a unique part in the birth and youth of modern sciences upon which we now draw for familiar products.
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Himalayan Ginger Products
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Savory Applications
Prime Roots Expands with Plant-Based Ravioli
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.
Sweet Applications
Saipan Snaps Adds Coffee Flavored Gingersnaps
The cookie is the third flavor added to the company's portfolio.
Sweet Applications
Pop-Tarts Re-releases Gingerbread Flavor
The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
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