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Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Nov 14th, 2012
Senomyx-Firmenich Deal Tackles ~$1.6-billion Cooling Flavor System Market
“Annual sales of current cooling compounds are in the $400 million range,” said Senomyx president, CEO and board member Kent Snyder during the company’s announcement of a cooling agent collaboration with Firmenich.
Nov 12th, 2008
The addition of IFI to Phoenix is designed to enhance the strength of the perfumery, regulatory and technical solutions Phoenix offers to customers.
Phoenix Flavors and Fragrances Completes the Acquisition of Innovative Fragrances
The addition of IFI to Phoenix is designed to enhance the strength of the perfumery, regulatory and technical solutions Phoenix offers to customers.
Apr 20th, 2022
Diego Darquea C., vice president of Global Flavor & Fragrance Quality, Compliance and Safety, stated, “As an active Sedex Corporate B member, Bell Flavors & Fragrances is committed to being a responsible business, sourcing with critical impacts in mind and improving ethical standards and working conditions within the supply chain.'
Bell Flavors & Fragrances Announces Successful Sedex Members Ethical Trade Audit
SMETA is conducted to understand labor and human relations conditions, such as the health and safety of workers.
Dec 9th, 2022
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Remove Color, Haze and Imperfections From Your Flavors and Fragrances!
Gusmer Enterprise’s filtration products are the solution to your liquid clarification needs.
May 16th, 2019
To accelerate co-creation efforts, Givaudan's Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.
Döhler Group, Givaudan and IFF Announce Flavor Innovation Center Expansions
See the facility updates and footprint expansion of three players in the flavor industry.
Aug 18th, 2023
The new members were voted on September 15, 2022, at the business meeting held in Montclair, New Jersey.
The Society of Flavor Chemists Announces New and Upgraded Members
The new members were voted on September 15, 2022, at the business meeting held in Montclair, New Jersey.
Oct 6th, 2022
Mark Knitowski will be joining the World Perfumery Congress 2024 lineup to moderate the panel 'Brands Aligning Customer Olfactive Connection to Industry White Space.'
Fragrance Curator Mark Knitowski Joins Perfumer & Flavorist+ on Advisory Board
The fragrance curator will be joining the World Perfumery Congress 2024 lineup to moderate the panel "Brands Aligning Customer Olfactive Connection to Industry White Space."
Dec 15th, 2023
Despite the challenges presented by the pandemic, 2020 was a year of growth for T. Hasegawa.
2021 Leaders & Newsmakers: T. Hasegawa Finds Growth in Flavor Solutions
Despite the challenges presented by the pandemic, 2020 was a year of growth for T. Hasegawa.
Jul 1st, 2021
We hope you're hungry! Here's what's on the menu at the two-day conference.
What's On The Menu at Flavorcon 2024 in Atlantic City
This year the conference sessions will host more panel discussions so attendees are able to hear from more industry experts on pressing topics in the flavor industry.
Apr 29th, 2024
Reconnect with your flavor colleagues while sampling the latest innovation.
Countdown Begins: Flavorcon 2022 is Less Than One Month Away!
Book your registration now for the best rates to experience the two-day event.
Oct 11th, 2022
In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Dec 1st, 2023
According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Jan 6th, 2025
The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Nov 19th, 2024
Flavorcon 2023 was home to Berje's Farmers Market, complete with a lemonade stand.
Growing List of Exhibitors for Flavorcon 2024 in Atlantic City
Time to explore the latest flavor ingredients, technologies and services the industry has to offer at Flavorcon 2024 this October!
Jul 2nd, 2024
Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Aug 1st, 2024
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Californian Lawmakers Stomp Out Youth Access to Flavored Smoking Products
The pair of bills, if passed, will restrict access to e-cigarettes and flavored tobacco products and will impose new restrictions on retailers.
Dec 6th, 2018
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2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Nov 13th, 2018
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