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2,996 Results
Flavor
Food Flavors Market Worth to Reach $21.3 billion by 2027
See the driving factors that are influencing market growth.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Event Coverage
Third Time is a Charm: Updated Flavorcon 2017 Attendee List
Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!
Flavor
Frutarom Shoots For New M&A Record, Purchases Vietnam’s Western Flavors
Frutarom is set to break its M&A record this year by purchasing the majority stake in Vietnamese Western Flavors Fragrances Production for $1.3 million.
Event Coverage
Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success
To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.
Home
Senomyx Q4 Rev Falls; But Adds New Savory Flavor
Senomyx’s fourth-quarter and full year revenue fell although the company is now adding to its direct sales portfolio a new savory flavor ingredient Savorymyx UM33 (S336).
Ingredients
Perfumer & Flavorist+ Is Transitioning Over to a New Website Platform
You can still acquire the latest news on all things flavor and fragrance at
www.perfumerandflavorist.com
, it will just have a new look.
Trends
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
Ingredients
Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Trends
Bell Flavors and Fragrances Travels to India at IFT Conference
At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.
Beverage
Givaudan Opens Facility in Pakistan, Invests in Halal-Accredited Flavors
Givaudan's new facility in Pakistan will focus on halal-certified flavor development for beverages and snacks.
Regulatory & Research
FDA Smokes Out Youth E-cigarette Use, FEMA Addresses Flavors
In the statement, the US regulatory authority outlined its efforts to evaluate flavored e-cigarette products, which might result in new policy changes. In response, FEMA clarified the use of FEMA-GRAS-approved flavors in human grade food only.
Regulatory & Research
Symrise Uses Food and Pleasure Study to Create New Flavors
The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.
Trends
David Michael & Company Agrees to Acquirement by International Flavors & Fragrances
The company known for its vanilla expertise, strength in dairy and beverage categories and relationships with middle-market customers has interested IFF to enter into an agreement to acquire the privately-held flavor company.
Trends
Wild Debuts Vacation Flavors for a Taste of the Exotic
New flavor line aimed to helped consumers relive vacations at home.
Home
Kerry First-Half Revenue Reflects Sales Growth in Ingredients, Flavors
Results showed 1.7% sales growth in ingredients and flavors and 7.8% growth in consumer foods.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
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