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News
Givaudan Announces Customer Foresight Platform to Predict Flavor Trends
Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.
News
2022 Leaders & Newsmakers: T. Hasegawa Develops Flavor Modulation Technologies
During the past year, T. Hasegawa introduced two new lines of technical innovations targeting accelerated revenue growth with the launch of Boostract and Emulsitract flavor modulation technologies.
Ingredients
BASF Aroma Ingredients Expands Isobionics Portfolio with Natural Flavors
Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99 are the latest additions to the Isobionics' portfolio.
Trends
T. Hasegawa Releases Regional and International Flavors Trends Report
The lingering impact of the pandemic has consumers even more hungry for flavor exploration that can work for both familiar and lesser-known cuisines.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Flavor
T. Hasegawa USA Expands Flavor Innovation Center in California
The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.
Ingredients
Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work
Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.
Savory Applications
How to Amplify the Sensory Experience of Umami Flavors
Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.
Trends
Recent Flavor Reports Give a Taste of What’s Trending
Find out what's new, coming and trending in flavor.
Sweet Applications
Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
Trends
[update] See What's New in Savory Flavor Launches
New savory launches include Totino’s and FaZe Clan pizza rolls, chipotle ranch Pringles, hot cheddar Cheez-It snacks and more.
Event Coverage
Flavorcon 2017 Gets a Second Taste for Attendees
Check out the updated list of Flavorcon attendees. Join us October 24-26 in Rosemont, Illinois!
Trends
[Slideshow] A Look Back and Forward at Flavorcon
Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.
Trends
Organic Bacon Flavoring Signals Larger Non-GMO Trend
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Savory Applications
Frutarom Purchases Unique Flavors Limited of South Africa
Frutarom has acquired Unique Flavors Limited of South Africa for $6.7 million.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Regulatory & Research
Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
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