Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 5
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
494 Results
Type: Article
Ingredients
Profiles: Kenneth Dougherty
This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.
Fine Fragrance
Profiles: Dominique Bouley
Kicking off P&F's new Profiles series is Dominque Bouley, chief perfumer, director of perfumery at Sozio, inc.
Home Care
Formulation Notes: Fragrancing Detergents
The story of soap supposedly begins at the base of Mount Sapo, where, according to Roman lore, the water foamed and washed the clothes better than in other spots. Why was this?
Trends
Forward Thinking: Snack Down
Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.
Fine Fragrance
Dynascone: The Ultimate Captive
In 1973, isolation and structure elucidation by NMR and MS showed this substance to be the hitherto unknown unsaturated ketone 2, having the same molecular formula as α-damascone but possessing a different molecular structure; this ketone has been named α-Dynascone.
Beverage
Soft Drink Flavor Preferences
In this global age, it is crucial for the flavor chemist, the food technologist and the marketer to understand taste diversities and transnational likes and dislikes, I believe such a complex study should be tackled through analysis of the various global beverage segments.
Trends
Did Someone Say Change?
The fragrance industry is at a turning point, defined by shifts in fragrance launch strategies, the rise of bath and body, artisanal scents, sustainable sourcing and more.
Home
Company Profile: Danisco
A Taste for Growth and Solutions. In quoting Hans Christian Anderson on its Web site, Copenhagen-based Danisco makes clear the connection between flavor and the psyche. And in respecting the importance of this segment of its business, the company has formed a flavor and fragrance ingredients.
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Fine Fragrance
The Musk Dilemma
Musk aroma chemicals represent a very important class of constituents of fragrance compounds. This family of aroma chemicals has been one of the most controversial from the safety concerns of some nitro-musks, to the biodegradation of polycyclic musks (PCMs).
Regulatory & Research
Minimizing Flavor Deterioration
Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.
Regulatory & Research
Fragrance and Dementia
Innovative fragrance therapy is increasingly being used to enrich the lives of those suffering from dementia by supporting engagement, alertness and appetite stimulation.
Sweet Applications
Dairy Flavor Formulation
The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.
Regulatory & Research
Naturally Does It
The flavorist’s job has been complicated by legislative discrepancies between the United States and the European Union—what are the solutions and opportunities?
Ingredients
Profiles: David Maruitte
P&F+'s October Profiles column features David Maruitte, senior perfumer at Sozio.
Ingredients
Defining "Natural," Redefining Waste
Underwood discusses the industry's sustainability initiatives and redefining the term "natural."
Ingredients
The Digitization of Smell
Unpacking a new study regarding fragrance identification and recreation technology.
Previous Page
Page 5 of 28
Next Page
