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Type: Article

The Robertet perfumer shares his journey, current projects and more.

Profiles: Robert Gaudelli

The Robertet perfumer shares his journey, current projects and more.

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Profiles: Rolph Gasparian

This month's Profiles column features Rolph Gasparian, perfumer at Mane.

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The Rind Stuff

Associate Managing Editor, Eden Stuart, reviews the topic of citrus in December's issue of Perfumer & Flavorist

Immortelle’s Sustainable Resurgence

Perhaps falling under the spell of immortelle’s evocative name, perfumers’ and flavorists’ creativity is breathing new life into a small fragrant shrub from the Mediterranean.

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Relighting the Flame

As scented candles lead the way in air care, fragrance compositions are more creative than ever, while technical considerations explore natural waxes and solvents for a more eco-friendly label.

Turkish Rose Oil

Nowadays, the production of rose oil and rose water is confined almost solely to the Isparta and Burdur provinces of Turkey. Hence, rose oil has been produced in Turkey for over a century. Initial production by cottage industry was largely replaced by modern industrial techniques, with the establishment of the first large distillery in Isparta in 1934.

Flavor R&D Frontiers

From nutrigenomics to biotech

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Reimagining Green Notes

Lentisque, or mastic, oil is a very natural, sappy ingredient that has an intense green freshness that can add an elegant twist to formulations.

Rejuvenate or Perish

How US-based F&F companies might change tactics in the turbulent age of globalization.

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Profiles: Alpa Roman

August's creators speak on what brought them to their respective industries, give advice to upcoming formulators and more.

Flavor Ingredient Roundtable

The 2014 Chemical Sources Association Roundtable took place May 15 at the Doubletree Newark Airport in Newark, New Jersey. The event featured 30 flavor ingredient exhibitors, which meant that attendees were able to visit a maximum of 10 tables during the day.

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Reformulating the Future

Firmenich's Aldo Uva and Leila Ojjeh on the rise of natural flavors, distinctive innovation and adding value.

March's featured creators give advice for those beginning their F&F careers, discuss challenges of the job and much more.

Profiles: Rosine Courage

March's featured creators give advice for those beginning their F&F careers, discuss challenges of the job and much more.

Headspace Measurement of Evaporation Rates of Perfumes Applied onto Skin: Application to Rose Essential Oils and Their Principal Components

The goal of this research was to study, by headspace analysis, the diffusion of the major components essential rose oils applied onto skin.

European Cosmetic Regulatory Update

Personal care products are regulated in the European Union under the 6th Amendment to the Cosmetic Directive 76/768EEC. Changes are made via Technical Adaptations and new Amendments. The recently passed 26th Commission Directive on Technical Adaptations has a significant impact on fragrances and ingredients found in fragrances.

Methods in Aromatherapy Research

I have proposed the following definition of the word aromatherapy: Therapeutic uses of fragrances or at least mere volatiles to cure and to mitigate or prevent diseases, infections and indispositions only by means of inhalation.

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Savory flavors: Reaction Systems

In the past, to elucidate the complex Maillard reaction different model systems were analyzed with selected amino acids and carbohydrates in the presence or absence of fat. Those model systems give an insight in the formation of so-called processed flavors.

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The Juice: Ruth Mastenbroek

In an exclusive interview, Ruth Mastenbroek shares her experience as a budding perfumer in the industry whose job has taken her all over the world to ultimately create her own fragrance line.

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