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Type: Article

Inter-Disciplinary Organoleptic Research

I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.

Fragrances With Real Impact

Focusing development on fragrances that correlate with different consumption habits. This article presents a basic study identifying which fragrance aspects in women’s prestige perfumes cause consumers to reach out for specific products.

Japanese cuisines and flavors, such as the citrus fruit yuzu, are trending in the United States and Southeast Asia.

Reinvigorating The Citrus Market

From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.

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Robertet 2023 Leaders & Newsmakers

This is the first time that a non-family member has taken on this responsibility. With a "fresh" perspective, he gives us his impressions of this past year.

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Flavorcon Returns to Cincinnati

Reconnect with fellow flavor experts at the upcoming in-person event.

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Belle Aire Creations Introduces REVIVE + RENEW™: A Groundbreaking Scientific Approach to Odor Management in Personal Care, Hair Care, and Beauty Products

Revive+Renew™ by Belle Aire Creations is a revolutionary leap in odor management for personal care, hair care, and beauty products, to enhance the quality of life, fostering a sense of empowerment transcending the boundaries set by unpleasant smells.

European Cosmetic Regulatory Update

Personal care products are regulated in the European Union under the 6th Amendment to the Cosmetic Directive 76/768EEC. Changes are made via Technical Adaptations and new Amendments. The recently passed 26th Commission Directive on Technical Adaptations has a significant impact on fragrances and ingredients found in fragrances.

Methods in Aromatherapy Research

I have proposed the following definition of the word aromatherapy: Therapeutic uses of fragrances or at least mere volatiles to cure and to mitigate or prevent diseases, infections and indispositions only by means of inhalation.

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Savory flavors: Reaction Systems

In the past, to elucidate the complex Maillard reaction different model systems were analyzed with selected amino acids and carbohydrates in the presence or absence of fat. Those model systems give an insight in the formation of so-called processed flavors.

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The Juice: Ruth Mastenbroek

In an exclusive interview, Ruth Mastenbroek shares her experience as a budding perfumer in the industry whose job has taken her all over the world to ultimately create her own fragrance line.

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ROBERTET’S, THE BOTANIST COLLECTION

Robertet introduces the Botanist Collection, a celebration of our rich history in naturals and our unsurpassed expertise in botanical innovations. Sign up now to request your sample kit!

Jérôme Bruhat shared, 'Finally, we aspire to become the global hub for natural product innovation, with the launch of Villa Blu by Robertet, our first startup accelerator dedicated to visionary projects in the natural products ecosystem.'

Robertet 2024 Leaders & Newsmakers

Robertet returns to the Leaders & Newsmakers issue with a one-on-one with CEO Jérôme Bruhat to discuss key company highlights, major influencers for innovation and becoming more global to meet customer needs.

Reseda (Mignonette) in Perfumery

Reseda compounds have been used in extracts, lotions and soaps, Today, reseda is no longer used as a floral fragrance per se, but it remains a valuable note in modern perfumery, as the newer reseda specialties attest.

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Defining "Natural," Redefining Waste

Underwood discusses the industry's sustainability initiatives and redefining the term "natural."

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The Rise of Molecules

The March 2018 issue of Perfumer & Flavorist magazine will take a closer look at synthetics, like muguet molecules, and their role in a sustainable F&F future.

New Realities, New Opportunities

How value-added services, consolidation and core lists have reshaped the F&F industry, creating new openings for midsize and small companies

Flavor Ingredient Roundtable

The 2014 Chemical Sources Association Roundtable took place May 15 at the Doubletree Newark Airport in Newark, New Jersey. The event featured 30 flavor ingredient exhibitors, which meant that attendees were able to visit a maximum of 10 tables during the day.

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Reformulating the Future

Firmenich's Aldo Uva and Leila Ojjeh on the rise of natural flavors, distinctive innovation and adding value.

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