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Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
Mosaic Flavors R&D director Huong Phan.
Mosaic Flavors R&D Director Huong Phan's Advice for Newcomers
Huong Phan is highlighted in the December 2023 issue in P&F+'s profile series.
Dec 1st, 2023
Pura’s luxury partnerships include fragrance collaborations with capri BLUE, NEST New York, LAFCO and more.
World Perfumery Congress 2024 Announces Speaker: Pura's Bruno Lima & Mara Dumski
Co-founder and CEO Bruno Lima joins chief fragrance experience officer Mara Dumski next summer in Geneva.
Dec 1st, 2023
Calamansi can be eaten in any stage of maturation, and I would expect that the characteristics change during ripening much like the mandarin does.
How A Flavorist Adjusts to Fluctuations in the Citrus Industry
A self-proclaimed citrus groupie shares workarounds for ingredient shortages as a flavorist.
Dec 1st, 2023
Breaking down the areas of concern in the flavor industry and how they correspond with B Corporation Certification.
Behind the Buzz of B Corporations in Flavor
Outlining the finer points of B Corporations as it relates to the flavor industry.
Dec 1st, 2023
Throughout 2023, readers have been the hungriest to intake headlines covering artificial intelligence in F&F as well as emerging ingredient launches.
Top 5 Headlines of 2023
We are tracking a real hunger from readers for insight into evolving technologies (with an emphasis on artificial intelligence), ingredient portfolio launches to combat material shortages as well as major shifts in the industry.
Dec 1st, 2023
The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Nov 30th, 2023
Flavorcon 2023 Master Class moderator and Flavor Reports columnist Cyndie Lipka.
Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated
Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.
Nov 22nd, 2023
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TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Nov 8th, 2023
Ethyl iso-valerate offers a distinctive profile and power that makes it very useful in a wide range of fruit flavors.
Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors
Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.
Nov 1st, 2023
Approved by Ecocert, Diptyque’s La Droguerie eco-friendly cleaning line is available in Cedarwood Perfumed Ceramic, Dishwashing Soap with Orange Blossom, Leather and Wood Care Lotion with Beeswax, and Multi-Surface Cleaner with Vinegar; courtesy of Diptyque.
Latest Developments In Home Care & Laundry
Sophisticated scents and iconic scents outside of the home care category are spilling into cleaning products, dish care and fabric care.
Nov 1st, 2023
While 2020 saw a rise in plant-based products’ innovation and launches, the taste, texture and price shortfalls when compared with conventional products meant that plant-based businesses fell short of outperforming conventional producers.
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Nov 1st, 2023
According to author Alex Woo, there are four strategies to make things saltier without adding more table salt.
How To Best Utilize Salty, Umami And Kokumi Modulators
Understanding various methods to utilizing flavor modulators in formulations.
Nov 1st, 2023
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
Mark your calendar for June 24-27 to experience the return of World Perfumery Congress happening at Palexpo in Geneva.
World Perfumery Congress 2024 Announces Theme
Take a glimpse at what’s on the agenda for the three-day event in Geneva.
Nov 1st, 2023
Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!
Want to Contribute to Perfumer & Flavorist+ in 2024?
Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.
Nov 1st, 2023
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Safe Flavors Start Here
Flavorcon Preview: the latest Sigma-Aldrich® ingredients for your formulations.
Oct 4th, 2023
On a 1-10 scale of the importance of scent, “scent in my bathtub products” received 9.3.
5 Trends Shaping the Bath & Body Care Industry
Scent experiences, line extensions, collaborations, body sprays, and hand care are leading the way in bath and body care innovation.
Oct 2nd, 2023
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