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Type: Article
Flavor
Editor's Note: World Wide Village
Despite the fact that our population is growing (9.5 billion by 2050), our world is getting smaller and we are more connected than ever.
Ingredients
Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
Regulatory & Research
Sustainability: Our New Reality—Expanded
“Sustainability isn’t a mega trend; it’s an über trend,” said Torsten Kulke, kicking off the two-part Fragrance Sustainability Strategies presentation during day one of the 2016 World Perfumery Congress (WPC). “Uber trends change our lives, and they don’t ebb and flow or go out of style.”
Fine Fragrance
WEB EXCLUSIVE: Gardenia in Perfumery
The Brazilian period and a meditation on artistic philosophy.
Regulatory & Research
Technology Report: The Electronic Nose
Electronic, or artificial nose technology (e-nose), has received a considerable amount of scrutiny since its inception over two decades ago. Much of the scrutiny of this tool originates with the vastly different disciplines of analytical chemistry and sensory analysis.
Regulatory & Research
Editor's Note: Behind the Scenes
Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.
Ingredients
Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Ingredients
Essential Oil of Heterotheca Latifolia
Although there are several papers in the bibliography about this genus, no one has studied or described its aroma. We have identified in a previous work the main constituents of the essential oil from its aereal parts and showed an olfactive evaluation that was further confirmed by the assistance of the Symposium of Natural Aromatic and Medicinal Resources, held in Necochea, Argentina in 1984. The confirmation of those compounds and identification of some others present in minor quantities are given in this paper. Furthermore, we present a critical analysis of the potential economic value of this essence for the fragrance industry.
Event Coverage
Paris Fragrance Ingredient Exposition Highlights
A sampling of the ingredients and innovations on view at the recent Salon International des Matieres Premieres pour la Parfumerie.
Trends
Forward Thinking: The Wellness Economy
The wellness economy is being driven by self-care and CBD-infused beauty, natural ingredients, waterless formulas and eco-friendly packaging.
Ingredients
Raw Material Report: Editing Nature
Finding new, unique naturals and refining traditional extracts for contemporary effects
Fine Fragrance
Perfumery Techniques in Evolution—II
The relation between the great aromatics and the new creations still continues; it is precisely the understanding of these aromatics which gives us a glimpse of what is going to take place in this decade of the eighties.
Beverage
Citrus Hydrocarbon-Free Essential Oils
Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.
Fine Fragrance
Perfumery: Techniques In Evolution IV
When trying to analyze the evolution of research and the procurements of new chemicals to be used in modern perfumes, I classify them in various olfactive families, as I did in the past. Although I know the sense of smell is individual and that everybody smells different, I have no other option to describe chemicals than using my own sensations, logic and classifications.
Trends
Past trips and future excapes
This is a fascinating moment in time--when we are all busily assessing the past and attempting to crystal gaze into the future. When the American Society of Perfumers held its first symposium in 1954, it is rather fascinating to note that according to every record I could find, not one fragrance was introduced on the American market. In 1979, 30 women's fragrances and 20 new men's scents debuted.
Regulatory & Research
Editor's Note: F&F Advocacy & Communication
How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Flavor
Flavor Bites: Eugenol in Flavors
There are applications for this highly distinctive ingredient in a range of profiles.
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