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581 Results
Type: Article
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Trends
The Last Word: Timothy Adams
The evolution of FEMA GRAS, FEXPAN and the flavorist's palette
Trends
The Last Word: Matthias Guentert
Flavor companies and customers partner in supporting healthier solutions
Ingredients
2021 Flavor & Fragrance Leaders & Newsmakers
Executives from several leading F&F companies provide an in-depth look at the last year and trends to come.
Personal Care/Beauty
Allergic Contact Dermatitis to Linalool
An examination of experimental data disqualifies linalool’s fragrance allergen status. Linalool has been identified as an important fragrance allergen that must be package-labeled in European cosmetics and personal care, and is in fact one of the 26 fragrance ingredients with mandated labeling in the European Community. Does evidencebased methodology support this contention?
Beverage
Citrus focus: Argentina’s Lemon Industry
The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.
Trends
The Latest in Fragrance Tech
The expanding innovation of e-nose technology, encapsulation, digital applications and more have seen a recent surge in development.
Fragrance
2023 Flavor & Fragrance Leaders & Newsmakers
Executives from some of the most influential F&F companies provide an in-depth look at the last year and provide insight into what’s to come.
Flavor
Kerry Group 2023 Leaders & Newsmakers
CEOs Edmond Scanlon and John Savage join us to discuss the company’s key strides and acquisitions that led Kerry to such success and plans to continue its trajectory to being a key player in flavor.
News
2022 Flavor & Fragrance Leaders & Newsmakers
Executives from some of the largest F&F companies provide an in-depth look at the last year and provide insight into what’s to come.
Fragrance
Givaudan 2025 Fragrance Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
Ingredients
The Missing Link in Product Development
By letting sensory research and consumer research each have their specific, but closely interwoven input into the process of product development, we at Quest believe we have filled this gap by supplying the missing link in product development.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Ingredients
The Regulatory Landscape of Natural Flavors
Natural and clean-label fl avors and fragrances are in high demand. According to a recently published Datamonitor report, consumers today increasingly want to do the “right thing,” and follow the latest trends in the natural products market.
Fine Fragrance
The Juice: Luca Turin – Olfactory Iconoclast
In an exclusive interview with biophysicist, Luca Turin, he discusses his controversial vibrational olfaction theory and his passion for perfume.
Ingredients
Lavender’s Evolving Role in Flavor Applications
Discover the ingredient’s evolution in F&F and how it has become a rising star in sweet and savory culinary menus.
Ingredients
Leveraging Mint Characteristics for Any Application
Understanding mint varieties to unlock innovative formulation possibilities.
Flavor
Introducing the 2025 Flavor Leaders & Newsmakers
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