"Consumers want better-for-you products—less sodium, fat and sugar—yet they want to enjoy the taste of food and beverages," says Matthias Guentert, president of Symrise's North American Flavor and Nutrition Division (F&N).
The Last Word: Matthias Guentert
Mar 21st, 2011


!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)







