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18 Results
Section: Multimedia > Audio
Audio
[podcast] Exploring the Benefits of Biotechnology with Abolis
P&F
+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.
Fragrance
[Podcast] Velberry: The New, Fruity Blockbuster
Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.
Regulatory & Research
[Podcast] Talking Biotech Ingredients with Christina Agapakis
Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s
Flavorcon
presentation.
Beverage
[Podcast] Talking RTD Beverages With Ilana Orlofsky
In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.
Audio
Two Sense: Senior Perfumer Bruno Jovanovic Discusses Fragrance Journey
P&F+
met the perfumer at Firmenich in Paris to reminisce about his last 25 years in fine fragrance.
Audio
[podcast] Two Sense:
Flavorcon
2022 Taps Beer Expert
Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Event Coverage
[Podcast] Talking Fragrance Property With Saskia Wilson-Brown
On the one-year anniversary of the Two Sense podcast, P&F caught up with Saskia Wilson-Brown of The Institute for Art and Olfaction to talk about her recent effort to create a new fragrance copyright framework for sharing and protecting independent perfumes.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Audio
[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F
Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.
Audio
[Podcast] Cracking Open RTD Beverage Trends with Amy Marks-McGee
This month's "Forward Thinking" article is in the form of a podcast. Tune in!
Event Coverage
[Podcast] Talking Fragrance Trends With Eddie Bulliqi at the World Perfumery Congress
"One thing that you are seeing across every single category is that people are becoming more interested in unique profiles," Bulliqi says.
Audio
Two Sense: One-on-One with Scent Beauty CEO Stephen Mormoris
Discover the brand's latest and upcoming fragrance launches, celebrity collaborations and more.
Sweet Applications
[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience
What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.
Audio
Two Sense: Checking In with the Institute of Art & Olfaction’s Saskia Wilson-Brown
Saskia Wilson-Brown shares her journey to fragrance and what the IA+O is up to in this one-on-one.
Audio
[podcast] How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges
Mark Webster joins the Two Sense podcast to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.
Audio
Two Sense: Family-Owned Blocki Perfume Co. Talks Legacy, Launches and Leveling Up
P&F
+ connects with one of the longest-running family-owned and operated fragrance brands.
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