Two Sense: Family-Owned Blocki Perfume Co. Talks Legacy, Launches and Leveling Up

Aug 16th, 2022

P&F+ connects with one of the longest-running family-owned and operated fragrance brands.

P&F+ connects with one of the longest-running family-owned and operated fragrance brands.

Founded in 1865, Blocki Perfumes is one of the longest-running family-owned and operated fragrance brands.

P&F+ managing editor Jenna Rimensnyder connects with Blocki Perfumes' Tyler Kraemer to discuss the company's legacy, perfume collection and the future of fragrance. Happy listening!

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[podcast] AI's Evolving Role in Fragrance & Consumer Perception with Mark Knitowski

In preparation for the WPC's panel "The Perfumer's Take on Artificial Intelligence," managing editor Jenna Troyli connected with MAK E2E president, Mark Knitowski.

Create an endless variety of beef and other red meat flavors

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

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[podcast] Multi-Sensory and Storytelling Workshops for UK Prison System with Carvansons

Carvansons perfumer, Anthony Wilcock and marketing manager Vicki Last discuss the intricacies of the program and how UK prisoners interacted and benefitted from their exposure to fragrance materials.

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[Podcast] Global Fragrance Development Manager Discusses Home Care Segment Advances & White Space

Discover the latest trends driving innovation, evolving technologies and white space in the home care fragrance market.

Managing editor Jenna Troyli and fragrance curator Mark Knitowski read shared opinions on artificial intelligence in fragrance.

[Podcast] Perfumers Weigh in on Artificial Intelligence in Fragrance Formulation

Mark Knitowski shares responses from perfumers regarding artificial intelligence in fragrance formulation.

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

[podcast] Challenges and Opportunities of Formulating with Alliums

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

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[podcast] Givaudan Perfumer Talks Creating Fragranced Consumer Products for Developing Countries

Senior perfumer Vilobha Joshi talks about the scents that inspire her and more.

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[Podcast] Cracking Open RTD Beverage Trends with Amy Marks-McGee

This month's "Forward Thinking" article is in the form of a podcast. Tune in!

From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.

All of the Flavor-Forward Podcasts from 2022

From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.

In this podcast, Mark Knitowski discusses the intricacies of blind smell tests with consumers, fragrance marketing and more.

Two Sense: Fragrance Marketing & Understanding Consumer Perception

In this podcast, Mark Knitowski discusses the intricacies of blind smell tests with consumers, fragrance marketing and more.

Catch up on the latest podcasts and videocasts spanning various facets of flavor and fragrance.

Industry Podcasts & Videocasts at Your Fingertips

Tune into recent podcasts and videocasts from industry experts!