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Section: Multimedia > Audio
Trends
[Podcast] Perfume as Art With The Institute for Art & Olfaction
In the first Two Sense podcast,
Perfumer & Flavorist
sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Audio
Two Sense: Curators’ PoV on Fragrance Development with Mark Knitowski
Get an insider's look at fragrance development from a seasoned industry expert.
Trends
[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato
In this special
Flavorcon
edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.
Beverage
[Podcast] The Future of Flavor and Food With Sean Raspet
In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.
Event Coverage
[Podcast] Talking Fragrance Trends With Eddie Bulliqi at the World Perfumery Congress
"One thing that you are seeing across every single category is that people are becoming more interested in unique profiles," Bulliqi says.
Audio
[Podcast] Cracking Open RTD Beverage Trends with Amy Marks-McGee
This month's "Forward Thinking" article is in the form of a podcast. Tune in!
Trends
[Podcast] What's New in Natural With Amy Marks-McGee?
Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.
Audio
Two Sense: Creating Winning Fragrance Formulations with Perfumer Adriana Medina
Givaudan vice president perfumer, Adriana Medina, connects prior to taking the stage at
WPC
2022.
Event Coverage
[Podcast] Two Sense: Uniting the Fragrance Industry with P&G's Miguel Alemañy
Miguel Alemañy of P&G gives us a preview of his presentation "The Four Biggest Threats to the Perfume Industry" at the 2018
World Perfumery Congress
.
Audio
[podcast] AI's Evolving Role in Fragrance & Consumer Perception with Mark Knitowski
In preparation for the WPC's panel "The Perfumer's Take on Artificial Intelligence," managing editor Jenna Troyli connected with MAK E2E president, Mark Knitowski.
Audio
[podcast] Multi-Sensory and Storytelling Workshops for UK Prison System with Carvansons
Carvansons perfumer, Anthony Wilcock and marketing manager Vicki Last discuss the intricacies of the program and how UK prisoners interacted and benefitted from their exposure to fragrance materials.
Trends
[Podcast] An Expansion of Perfume Culture With Luca Turin and Tania Sanchez
In the next episode of Two Sense, Perfumer & Flavorist sits down with biophysicist and perfume expert Luca Turin and his wife Tania Sanchez. Topics discussed include promoting niche fragrances, an expansion of perfumery culture and the science of scent.
Audio
Two Sense: One-on-One with Scent Beauty CEO Stephen Mormoris
Discover the brand's latest and upcoming fragrance launches, celebrity collaborations and more.
Sweet Applications
[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience
What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.
Audio
Two Sense: Checking In with the Institute of Art & Olfaction’s Saskia Wilson-Brown
Saskia Wilson-Brown shares her journey to fragrance and what the IA+O is up to in this one-on-one.
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
Audio
[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association
How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?
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