Search Perfumer & Flavorist: Page 7

426 Results

Type: Article

Section: Fragrance > Trends

PF1708_PL_Cristophe425

Christophe Laudamiel: Perfumer of the Future

Christophe Laudamiel has spent his career eagerly embracing what he sees as the future of fragrance, and in some ways he already lives there.

maneleaderboard_425

2017 Leaderboard: Mane Brings Goals into the Limelight

Perfumer & Flavorist's exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.

Takasago_Leaderboard_425

2017 Leaderboard: Takasago Expands within the Global the F&F Market

Perfumer & Flavorist shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.

oranges_leaderboardRobertet_425

2017 Leaderboard: Robertet Focuses on Organic Growth

While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.

leaderboardFirmenich_425

2017 Leaderboard: Firmenich Focuses on Health and Wellness

Firmenich recognizes certain challenges such as nutrition, sanitation, global warming, sustainability and so forth. Due to said issues and more, the company puts its innovative foot forward to grow and benefit the planet and people.

leaderboardff_425

An Update to the 2017 Flavor & Fragrance Leaderboard

As the global F&F market continues to grow in response to globalization, digitization and rapidly evolving consumer preferences, we take a look at the top 11 companies from Leffingwell’s leaderboard and its influence on a shifting and dynamic industry.

pf_iao_lead_6617

Meeting Perfume at the Crossroads With The Institute for Art & Olfaction

The Institute for Art and Olfaction (IAO) offers an intimate space for one to explore fragrance and develop a personal language with fragrance.

emerald_pf1706_lead

Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh

December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.

pf_perfume_lead_53017

Forward Thinking: Fragrances of the Moment

Fine fragrance continues to be a competitive landscape, with a plethora of fragrance applications and choices across all distributions. With a myriad of options, consumers are no longer confined to fine fragrance for a memorable fragrance experience.

pf_niche_lead_3117

State of Fragrance Through 2018: The Rise of the Niche Fragrance

Niche fine fragrance segment has added more than $240 million to the fragrance market since 2014.

perfume12

The Juice: Mandy Aftel – Changing the Perfume Game

Mandy’s avant-garde approach to perfume and flavor has created a portfolio of work that inspires her customers and readers.

pf_lead_11317

Editor's Note: A New Experience

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

krause_850

The Juice: Dr. Wolfgang Krause

Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.

tablet

Big Data with a Grain of Salt*

Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.

kraftwerk1

Editor's Note: The Doors of Perception...Lead Us to the Senses

With the evolution of digital technology, the industry is moving into superhuman territory.

neil

The Juice: Neil Morris

“The hippies used to wear patchouli, sandalwood and ambergris,” says Neil, “but I would take those and blend them all together in a certain way—and people would say ‘Hey man, would you make me some of that oil?’ And that’s how I became known as the oil guy. It just sort of happened.”

planetsandwich

Forward Thinking: Waste Not, Want Not

Food waste initiatives, consumers' behavior, zero-waste grocers and restaurants, and the sale of "ugly" produce are driving food waste management and reduction.

apples

Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

Page 7 of 24