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Section: Flavor > Trends

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Organic Bacon Flavoring Signals Larger Non-GMO Trend

Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.

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PROVA Encourages Creativity in U.S. with Revamped Laboratory

PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

Leatherhead Releases Report on Global Food Additives Market

Includes outlook for future of flavor additives

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The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

The retail price has increased almost 10 yuan from 2020.

The Fragrant Lemon Increases Retail Price in China

The retail price has increased almost 10 yuan from 2020.

The Last Word: CSA/SFC Meeting Explores Sensory Innovation

An overview of the foodie landscape, translating flavors to perfumes and more.

Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.

Mintel and Givaudan Launch AI Foresight Flavor Platforms

Understand the nuances of these two novel artificial intelligence-based platforms.

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2017 Leaderboard: IFF Innovates for a Sustainable F&F

Perfumer & Flavorist's insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

The fragranced portion of this issue digs into fragrance marketing, shifts in consumer trends and sustainability.

Leading Consumer Demands Shaking Up the Fragrance Industry

The February 2023 issue also digs into better-for-you flavor formulations.

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Lay’s Goes Regional With Summer of Flavors Releases

The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

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[Flavorcon 2017] Ingredion Formulates for a Cleaner Label

It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.

Wixon Launching Mac and Cheese for All Generations

The manufacturer will roll out four flavors at SNAXPO

Doehler Expands Ingredients Lines for Health & Nutrition Market

Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.

The microapp will provide information and trends based on Kerry's 2021 research in private label snacks.

Kerry Creates Microapp for Private Label Snacks Trends

The microapp will provide information and trends based on Kerry's 2021 research in private label snacks.

Photo provided by PRNewsfoto/Conagra Brands, Inc..

Reddi-wip Launches Non-Dairy Whipped Toppings

Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.

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