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Section: Flavor > Trends
Event Coverage
Trend Spotting in New York With the WFFC
On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.
Trends
Flavor Has a New Face with Howard Smith, Jr.
The International Organization of the Flavor Industry (IOFI) named Howard Smith, Jr., a fourth generation flavor industry executive, as president of the trade organization. The appointment was announced at IOFI's 2016 general assembly in Vienna.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Event Coverage
Taste the Trends With Amy Marks-McGee at Flavorcon
At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.
Sweet Applications
Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
Ingredients
2017 Leaderboard: Takasago Expands within the Global the F&F Market
Perfumer & Flavorist
shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.
Trends
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Sweet Applications
Chill Out With These 2018 Ice Cream Flavors
Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.
Beverage
Symrise Releases Second Quarter Results With Solid Growth
Symrise has released its second quarter earnings, which reported an increase in sales of 3.6% due to increasing demand and an improved capital management system.
Ingredients
IFF Partners With FReSH for Sustainable Food Initiative
IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.
Trends
Maverick Innovations Launches Flavors with Provenance Line for U.S.
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
Beverage
Bom Bom Brands Goes Fully Baked With Liquor Flavor
Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.
Regulatory & Research
Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
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