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Section: Flavor > Trends

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2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels

T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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A Taste of Transparency with Tony Moore

As consumers increasingly scrutinize labels and demand companies to be more transparent, flavorists and the food industry must find innovative ways to address this challenge.

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Modulating Taste with Odor & Other Sensory Insights

Paul Wise, associate member at the Monell Chemical Senses Center, discussed the ways in which taste and odor interactions can be leveraged to modulate overall flavor impressions.

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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Baby Food Market Booms With Organic Launches

Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.

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Nestlé Expands in Organics With Terrafertil Acquisition

Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.

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Unilever Spreads the Love With Margarine Auction

According to a Reuters report, Unilever plans to auction off its margarine and spreads business this fall, which is estimated to be worth $7.6 billion dollars.

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Feel the Music with All Five Senses

BitterSuite provides the audience with a classical music experience that explores each one of the senses to totally immerse listeners.

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Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Lay's Salted Caramel chips. Photo: Yahoo.

Lay's Goes Sweet with Salted Caramel Flavor

This Salted Caramel chip is among many limited edition flavors the brand has released.

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Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

Photo courtesy of The Hershey Company

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

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Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

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PepsiCo Makes A Splash With Trendy Beverage

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

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Chinese Consumers Keep It Clean With Purchase Claims

A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.

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