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Video: Creativity in Flavor with Marie Wright, Flavorcon 2015

Nov 19th, 2015

flavorcon15_marie_wright_interview

Marie Wright, vice president and chief global flavorist, WILD Flavors, sits down with Perfumer and Flavorist at Flavorcon 2015 to discuss the role creativity plays in flavor creation. Wright's engaging and interactive presentation encouraged flavorists to incorporate creativity and imagination into the technical field of flavor formulation.

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients - Join us for an engaging webinar on GRAS (Generally Recognized As Safe), a critical framework for qualifying food ingredients in the USA.

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From left: Maria Galeas, Julia Anna DeStefano and Julia Yueyang Chen.

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“WFFC New Jersey commends all applicants for their outstanding submissions and extends sincere gratitude for their participation,” says New Jersey chapter president, Natasha Reed.

This year’s program will focus on the hottest topics in the industry: sustainable ingredients, advances in aroma chemistry, and the launch of new fragrance innovations.

BSP Spring Symposium 2026: Innovation, Sustainability, and Fragrance Expertise in One Day

Delegates can gain actionable insights, network with suppliers and researchers, and connect with the global fragrance community.

Gamba’s career began at the fragrance house Dragoco, where he rose from lab technician to a leading perfumer.

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The formal agenda begins with an exclusive keynote fireside chat featuring Walter Johnsen, global VP of product development at Interparfums, Inc., followed by high-level 'Nose to Nose' discussions between L'Oreal’s Carol Hamilton and Pura’s Mara Dumski.

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Organized by the WFFC New Jersey Chapter, the event will take place from 8:30 a.m. to 1:30 p.m. at the Hilton Hasbrouck Heights/Meadowlands in New Jersey.

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The seminar is designed to provide industry professionals with actionable insights into career growth, entrepreneurship, and brand strategy.

Day 2 of the symposium included a visit to the Glenkinchie Distillery, known for its Lowland whisky.

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The British Society of Flavourists traveled to Scotland's capital to learn all about the complex spirit.

The Nose’s Hidden Secrets: Shining a Light on Emerging Research at IFRA UK Fragrance Forum

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