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Section: Flavor > Trends
Trends
Chinese Consumers Keep It Clean With Purchase Claims
A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.
Trends
The Value Sweet Spot: Consumers Want it All
New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.
Trends
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Trends
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Ingredients
F&F Formulation: Progress in Physiological Cooling Agents
Development, classifi cation, synthetic approaches, strength, patents and trends
Regulatory & Research
Innova Survey Reports Decrease in Sugar Consumption
Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.
Trends
McCormick Flavor Forecasts Cites Global Trends
Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.
Trends
Mane Releases Consumer Study on Meat Alternatives
The study looked at the key insights of the top five countries driving the trend in Europe.
Trends
How to Adjust for Shifting Consumer Tastes
Managing editor Jenna Troyli's editor's note for the October 2023 issue.
Regulatory & Research
Q Research Solutions and Tragon Corporation Announce Merger
Q Research Solutions and Tragon have merged companies to become QRS-Tragon. The merger will include enhanced services in sensory and consumer research and additional testing facilities.
Trends
Snacking is Back: US Consumers Indulge in Treats
A recent Mintel report took a look at the growing snacking trend in the US, with some of the main indicators of growth being tasteful flavors and health-related products.
Trends
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Beverage
Meet Your Matcha: Kickback Cold Brew CBD Matcha
The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Trends
Symrise Conducts In-Depth Study on Modern Vegetarians
Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.
Sweet Applications
More than Milk: 5 Consumer Influencers for Dairy Products
A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
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