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Section: Flavor > Trends

The movement towards greener products that offer transparency, traceability and clean labels is growing.

Treatt: The Growing Consumer Interest in Drink Sustainability

Sustainability has become an immediate concern for the majority of consumers.

Comax Targets Energy Drink Market with New Flavors

Flavors include mango, passion fruit, grapefruit, lavender and more

Consumption Ratio and Food Predominance of Flavoring Materials

The Consumption Ratio has been generally accepted as a valuable tool for the setting of priorities for the safety evaluation of flavoring substances. The general understanding of its significance is inspiring flavor researchers tn publish the results of their work in a form which clearly relates the quantity of the substances identified to the food.

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

Report: Ready-to-Drink Cocktails Global Market Trends

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

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Challenge Accepted: Givaudan's Chef Council Takes on Proteins

When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.

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Unilever Commits to Urban Farming With Growing Roots

Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

Symrise Launches Consumer-First Taste for Life Platform

Focus on consumer needs encompassing space between heath and pleasure.

New Symrise Business Unit Focused on Consumer Health

Group seeks to innovate in OTC drugs and medical and diet foods.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

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Africa: The Next Center of the Commercial Universe?

The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.

Collaborative Software in the Flavor and Fragrance Industry

Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

Physical and Psychological Keys to Cosmetic Usage

I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.

F&F Formulation: Progress in Physiological Cooling Agents

Development, classifi cation, synthetic approaches, strength, patents and trends

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

McCormick Flavor Forecasts Cites Global Trends

Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.

The study looked at the key insights of the top five countries driving the trend in Europe.

Mane Releases Consumer Study on Meat Alternatives

The study looked at the key insights of the top five countries driving the trend in Europe.

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