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Section: Flavor > Trends
Regulatory & Research
Cannabis Concentrates: An Untapped Market for Flavorings
While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.
Trends
Tracking Consumer Trends in Savory Snack Flavors
Spicy flavors, new formats and flavorful collaborations are driving innovation in the snack aisle.
News
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Trends
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
Sweet Applications
The Cookie Crumbles With Canada’s Sweet Tooth
A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.
Trends
Mintel Predicts Trends for Consumer Packaged Goods
Themes include reduction of some ingredients, defining natural and blurring category expectations
Event Coverage
WFFC Trend Excursion Pursues Novel F&F Combinations
From cherry yuzu soda to Himalayan pink salt, event focuses on emerging and obscure sensory experiences.
Trends
Can We Consume It? Yes We Can[nabis]
Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.
Trends
Trans-Mediterranean Cooperation for Natural Raw Materials
Highlights from the 2nd International Congress of Aromatic & Medicinal Plants
Trends
Aroma-profiling in Consumer-winning Flavor Creation
Using technology to overcome human sensory limitations.
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Regulatory & Research
Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Trends
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Trends
Wild Flavors Launches Non-Alcoholic Cider Concepts
In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.
Beverage
What if Authentic Taste Experiences Could Travel?
In an increasingly globalized world, just how open are consumers to new citrus taste experiences?
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Beverage
SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Trends
Arylessence Sees Trend for Hot-Fresh Combination Tastes
Flavorists are partnering hot spices like habanero with cool tropical fruits, including pineapple, mango, guava, and chicha morada.
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