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Section: Flavor > Trends

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Cold Brew Meets Wine With Apothic Release

Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.

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New Age Beverages Releases Sparkling Coconut Water

Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

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Firmenich Continues Progress in Renewable Energy Adoption

Firmenich now has 65% of its manufacturing electricity generated from renewable sources.

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Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Research: Consumer Interest Increases in Nutrition Flavoring

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Photo provided by PepsiCo

PepsiCo Sparkles With Water Launch

PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

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5 Coffee Trends To Serve Up

Global coffee production is up to 143.37 (in million 60 kilogram bags) in 2015-16. This is causing quite a stir with coffee trends.

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Aromatech Pro-Am Coming June 19

Registration closes April 30.

Comax Flavors Develops Meatless Flavor Options

In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.

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Don’t Have A Cow: Milk Markets Move

A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.

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Firmenich Stays Fresh With Latest Cooling Technologies

As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.

Photo courtesy of Peter Wynn Thompson.

Looking Deeper at Consumer Behaviors at Flavorcon

Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

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RTD Market Has Come a Long Whey

The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.

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