Comax Flavors (Melville, NY), in a move to cater to new and long-time vegetarians, has developed a number of flavor options for meatless applications.
Its meatless flavors include: chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage, and turkey, among many others. These flavors can be used in standard meatless products as well as in broths, sauces and marinades; and are available in both natural and artificially flavored formulations, as well as in oil soluble, water soluble, liquid and powdered versions. All are kosher.



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






