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580 Results
Section: Flavor > Trends
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Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Jan 19th, 2017
Product of the Year Awards Highlight Popular Consumer Products
Awards program recognizes manufacuturer and development innovations and quality
Feb 9th, 2011
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[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Oct 8th, 2018
Report: Lower Growth Forecast for Chinese Exports in 2009
Global economic downturn cited as the primary cause.
Dec 7th, 2009
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Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at Flavorcon 2019.
Apr 2nd, 2019
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Aug 27th, 2021
As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.
Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands
How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.
Jun 1st, 2024
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
ADM Releases Second Annual List of Global Consumer Trends
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
Oct 19th, 2021
Photo provided by PRNewsfoto/Peet's Coffee & Tea, Inc.
Peet’s Coffee Expands in RTD Space With Iced Espresso
After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.
Jun 25th, 2018
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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Jun 21st, 2018
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Sep 22nd, 2010
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Dec 1st, 2009
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2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels
T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.
Jun 28th, 2017
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Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
May 30th, 2019
Nearly half of consumers in a recent Mintel survey wanted to see juices/smoothies featuring functional ingredients/claims.
9 Emerging Flavor Trends in the Functional Ingredients Category
According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.
Apr 13th, 2023
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A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Jan 25th, 2018
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Apr 6th, 2016
Sensient Flavors Introduces New Premium Soft Drinks Concepts
New range focuses on more premium and natural soft drinks.
Sep 11th, 2013
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