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Section: Flavor > Trends
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2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Dec 4th, 2015
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GTCR and Ceba-Tech Invest in Flavor Producers
“The Harris family and the broader FPI team have built a terrific company,”said Charles Nicolais. “We are excited to invest in the business, further scale the platform and expand its capabilities to better serve our customers and drive enhanced growth.”
Dec 20th, 2017
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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Dec 4th, 2017
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Givaudan Honors Start-ups at MassChallenge Switzerland
Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.
Nov 29th, 2017
Photo courtesy of The Hershey Company
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
Nov 20th, 2017
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Keeping Up with Consumers & Regulations at Flavorcon 2017
David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.
Mar 29th, 2017
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PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Mar 22nd, 2017
Light and crisp, SPLASH comes in two refreshing flavours: Mixed Berry and Tropical Grapefruit. A great choice for today's active lifestyles, SPLASH offers Canadians a convenient alcoholic beverage at 5 per cent ABV. With 110 calories per 355 mL serving there's no added sugar and no artificial sweeteners. It's also gluten free. (CNW Group/Squeez�d Beverages)
Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market
Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.
Apr 30th, 2018
Photo provided by The Hershey Company
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
May 9th, 2017
5 Experts on Top Flavor and Fragrance Challenges
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Nov 13th, 2008
Comax Flavors Rolls Out Non-dairy Enhancer Flavor
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Oct 11th, 2012
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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Dec 27th, 2018
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Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Dec 28th, 2008
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Apr 6th, 2016
The Value Sweet Spot: Consumers Want it All
New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.
Jul 14th, 2009
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Dec 20th, 2019
Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Oct 26th, 2022
Barb Stuckey speaking at Flavorcon 2017
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Oct 25th, 2017
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