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Section: Flavor > Trends
Trends
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Trends
Product of the Year Awards Highlight Popular Consumer Products
Awards program recognizes manufacuturer and development innovations and quality
Flavor
[gallery] Sustainability Takes Center Stage at Grasse FlavourDay
More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’
Trends
Report: Lower Growth Forecast for Chinese Exports in 2009
Global economic downturn cited as the primary cause.
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Trends
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Beverage
Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands
How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.
Trends
ADM Releases Second Annual List of Global Consumer Trends
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
Trends
McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Trends
2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Ingredients
GTCR and Ceba-Tech Invest in Flavor Producers
“The Harris family and the broader FPI team have built a terrific company,”said Charles Nicolais. “We are excited to invest in the business, further scale the platform and expand its capabilities to better serve our customers and drive enhanced growth.”
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Ingredients
Givaudan Honors Start-ups at MassChallenge Switzerland
Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.
Trends
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
Regulatory & Research
Keeping Up with Consumers & Regulations at Flavorcon 2017
David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.
Beverage
PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Beverage
Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market
Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.
Sweet Applications
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
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