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Section: Flavor > Trends
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
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Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Dec 31st, 2024
Symrise's report shows consumers are looking for at-home Asian flavor in North America.
Symrise Releases Asian Food Trends Report
Symrise's report shows consumers are looking for at-home Asian flavors in North America.
May 17th, 2021
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A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Jan 28th, 2019
Frutarom Acquires Foote & Jenks
Frutarom Industries has acquired Foote & Jenks.
Jul 7th, 2015
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Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Aug 25th, 2016
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Firmenich Receives PRIMADUTA Presidential Award
The president of the Republic of Indonesia awarded the PRIMADUTA Presidential Award to Firmenich, recognizing the company for contributing to Indonesian economy and practicing outstanding business leadership.
Oct 24th, 2016
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
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Editor's Note: A New Experience
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
Jan 11th, 2017
Take a Pass on Salt
Universally maligned on health grounds, but organolepically adored, salt presents challenges for creating palatable, but healthy, flavor profiles
Oct 28th, 2010
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Apr 6th, 2016
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A Bunch of Crunch for 2017
Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.
Jan 3rd, 2017
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Frutarom Makes Eighth Acquisition, Purchases Piasa
The Israeli flavors and fine ingredients company, Frutarom, has bought Piasa, a Mexican savories solution company, in its eighth acquisition of the year.
Nov 15th, 2016
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Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Apr 6th, 2017
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Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
May 21st, 2018
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Mane Introduces Range of Asian Marinades
Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.
Feb 13th, 2018
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Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 24th, 2015
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