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Section: Flavor > Trends

Networking events and educational sessions offer opportunities for attendees to apply these insights to their own businesses to address the market's rapidly shifting demands.

FEMA Hosts Annual Leadership Conference

This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

Beauty salon showcase with colorful bottles

P&G Brands Acquired by Coty

P&G accepted Coty's offer of $12.5 billion to merge 43 P&G beauty brands with Coty.

For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.

Forward Thinking: Sweet as Sugar

Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.

The Last Word: Timothy Adams

The evolution of FEMA GRAS, FEXPAN and the flavorist's palette

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

Agilex Launches Flavor Focus Collections

Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.

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Frutarom Completes Acquisition of Enzymotec

Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”

Social media is expected to continue to influence the flavor and fragrance industry.

Editor's Note: Making an Impact

New Wixon Seasonings Are On Trend

Snack, sauce and meat offerings incorporate Mediterranean, Caribbean and Asian spices

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

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Editor's Note: A Sip of Wellness

Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

Industry Snapshot: FEMA's 2011 Annual Convention

Focus on emerging markets of East Asia

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[video] Sparking Innovation at Flavorcon 2018

The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

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McDonald’s Announces Healthier Happy Meals

McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.

Arylessence Report Defines 10 “Deep Trends”

Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.

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