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Section: Flavor > Trends
Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.
Pour Me a Glass: RTD Beverage Global Trends
One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.
Oct 27th, 2017
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Raw Material of the Week: Black Tea Essenstrate
Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.
Oct 11th, 2017
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Keeping Up with Consumers & Regulations at Flavorcon 2017
David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.
Mar 29th, 2017
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Oreo Releases Flavors From #MyOreoCreation Contest
Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.
May 1st, 2018
Photo provided by The Hershey Company
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
May 9th, 2017
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Mondelez International Invests in Research, Development and Quality
With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.
Sep 20th, 2016
Comax Flavors Rolls Out Non-dairy Enhancer Flavor
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Oct 11th, 2012
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Apr 6th, 2016
No- and low-alcohol beers, spirits and mocktails are gaining popularity due to innovations in flavor, function and variety as health-conscious consumers seek refreshing, flavorful and satisfying alternatives to traditional alcoholic beverages.
Report: No- and Low-alcohol Beverage Market Value
The global no- and low-alcohol beverage market is expected to reach $68.9 billion by 2030.
Oct 10th, 2022
Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Oct 26th, 2022
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Q&A: EU’s Regulation Progression with Alexander Mohr
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.
Jan 5th, 2017
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Raw Material of the Week: Matcha Tea Treattarome
While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.
Sep 7th, 2017
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General Mills Names CMO Amid Recent Management Moves
General Mills has appointed Ivan Pollard to global chief marketing officer, in an effort to reach new consumers through digital and traditional marketing techniques.
Jun 23rd, 2017
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PROVA Encourages Creativity in U.S. with Revamped Laboratory
PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.
Oct 7th, 2016
The retail price has increased almost 10 yuan from 2020.
The Fragrant Lemon Increases Retail Price in China
The retail price has increased almost 10 yuan from 2020.
Mar 28th, 2021
Photo provided by Mariani
A Nut to Crack: Mariani Releases Walnut Milk
Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.
Apr 5th, 2018
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Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Jun 28th, 2017
Tapping Into the Russian Oral Care Market
By featuring natural and botanical ingredients smaller brands have an opportunity to increase their Russian consumer base.
Jul 8th, 2015
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