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Section: Flavor > Trends
Trends
Coconut Water Flavor Range from Comax
Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.
Trends
Comax Flavors Reveals 2013 Flavor Trends
Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
Trends
McCormick Releases 2020 Flavor Forecast
McCormick has identified trends via its flavor forecast for more than 20 years.
Trends
Forward Thinking: Aloe and Agave Redefined
From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning
Trends
Relaxation Nation: Trends in Calming Beverages
Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.
Flavorcon Coverage
Graeter's Ice Cream Returns to
Flavorcon
Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.
Sweet Applications
Reddi-wip Launches Non-Dairy Whipped Toppings
Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Beverage
Cold Brew Meets Wine With Apothic Release
Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Trends
Firmenich Continues Progress in Renewable Energy Adoption
Firmenich now has 65% of its manufacturing electricity generated from renewable sources.
Ingredients
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
Trends
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Sweet Applications
Market Report: European Food and Beverage Trends
An aging and diversifying population drives evolving tastes.
Ingredients
2017 Leaderboard: Robertet Focuses on Organic Growth
While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.
Trends
Floral Flavors Top 2024 Global Trends Report
Innova Market Insights has released its Global Flavor Trends for 2024 report.
News
ADM Releases Global Human Microbiome Market Predictions
Discover the top five trends shaping the global human microbiome market sector in 2022.
Trends
McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
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