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Section: Flavor > Trends
Ingredients
Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Trends
Forward Thinking: Crafting Beauty with Nature’s Resources
Demand continues to increase for natural products in fine fragrance and skincare.
Beverage
[Podcast] Talking RTD Beverages With Ilana Orlofsky
In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.
Flavor
Report: Flavored Yogurt Market to Witness Growth
Plant-based and vegetable-based yogurts are making a debut on the market.
Beverage
February 2018 Product Roundup: Tea Time
The
Perfumer & Flavorist
Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.
Trends
Forward Thinking: Health and Wellness Reboot
From plant-based cheeseburgers to cleaner beauty to wellness services, F&F products continue evolving to fit the health and wellness market and address changing consumer demands.
Beverage
Raise A Glass for Cannabis Beer
LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.
Ingredients
IFF Opens Renovated Facility in Cairo
IFF has recently opened its renovated Cairo facility, in an effort to expand services in the region and improve customer service.
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Trends
Plant-Based Alternatives Reveals Formulation Opportunities
Taste remains top priority, ahead of better-for-you ingredients and environmental concerns.
Flavor
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
News
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Trends
FEMA Creates Two Awards Recognizing Volunteer Leadership
The Emerging Leader Award and the President’s Excellence in Service Award were made to celebrate the excellence and recognize the achievements made by FEMA volunteer previously unrecognized by other awards.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Regulatory & Research
The Last Word: F&F Innovation Within Reach
A conversation with Devin Peterson and Gary Reineccius
Trends
Trans-Mediterranean Cooperation for Natural Raw Materials
Highlights from the 2nd International Congress of Aromatic & Medicinal Plants
Beverage
qii Releases New Oral Beverage Flavors
Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.
Sweet Applications
Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
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