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Section: Flavor > Trends
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Sweet Applications
SFC's 427th Meeting will Focus on California Dairy Market
The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.
Trends
4 Industry Experts on …Mergers & Acquisitions
P&F
now talks to some top flavor and fragrance companies about the effects of increased consolidation
Trends
Nutriad Invests $4 Million In New Facility
Nutriad Inc. recently invested $4 million in a new facility in Hampshire.
Beverage
Peloton Releases Cascara Tea in 4 Flavors
Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.
Trends
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Beverage
Koios Beverage Releases 4 Flavors of its Functional Beverage
Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.
Trends
4 Factors Driving the Future of Alternative Protein
“Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritizes both people and the planet."
Flavor
Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years
Consumers are looking for to their beverages for added health benefits.
Trends
Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
Trends
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Trends
Flavorists: Show Me the Money!
According to a 2005 salary survey appearing in the February issue of
Food Technology magazine
, the median salary of (respondent) flavorists is $80,000.
Trends
Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Trends
Ginkgo Bioworks Raises Money To Expand
Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.
Trends
T. Hasegawa Report: Desserts and Confectionery Trends
The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
Ingredients
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Trends
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
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