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Section: Flavor > Trends
Leatherhead Releases Report on Global Food Additives Market
Includes outlook for future of flavor additives
Sep 19th, 2011
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National Confectioners Association Releases Candy Consumer Report 2022
The report explores consumer demographics, consumer preferences and shopping habits.
Dec 20th, 2022
Leatherhead Releases Report on Functional Foods Market
A fast-growing market, functional foods would benefit from more research on their claims, according to report
Jun 13th, 2011
Find out what's new, coming and trending in flavor.
Recent Flavor Reports Give a Taste of What’s Trending
Find out what's new, coming and trending in flavor.
Aug 19th, 2022
The growth of the flavor and fragrance market is primarily supported by the growing population in emerging economies such as China, India, Indonesia, South Korea, Brazil and South Africa.
Report: Flavors & Fragrances to Reach $29.0 Billion in 2021
The growth of the flavor and fragrance market is primarily supported by the growing population in emerging economies such as China, India, Indonesia, South Korea, Brazil and South Africa.
Nov 5th, 2021
Report: F&F Market to Reach $33.5 Billion by 2019
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.
Nov 17th, 2014
According to the report, 98% of U.S. adults consume dairy products.
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Dec 9th, 2022
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
T. Hasegawa Releases Trend Report on Non-alcoholic Beverages
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
May 24th, 2022
IFF has reported its financial results for Q2 of 2020, set an increase to its quarterly dividend and announced the date its webinar to review these results.
IFF Reports Q2 2020 Results; Increases Quarterly Dividend
IFF has reported its financial results for Q2 of 2020.
Aug 11th, 2020
The report cites that 46% of consumers are more likely to try new flavors when eating at a restaurant than when ordering takeout/delivery.
T. Hasegawa Releases Flavor Trend Report on Foodservice Menu Innovation
The report cites that 46% of consumers are more likely to try new flavors when eating at a restaurant than when ordering takeout/delivery.
Apr 25th, 2022
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Grady's Cold Brew Releases Flavors of RTD Coffees
Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.
Jun 4th, 2018
Photo courtesy of PRNewsfoto/Nestle USA
Coffee-Mate natural bliss Releases RTD Cold Brews
Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.
May 9th, 2018
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Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
May 29th, 2019
Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.
Report: Ready-to-Drink Cocktails Global Market Trends
Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.
Apr 13th, 2022
For sweet applications, peppermint, cotton candy, birthday cake and tropical cocktail flavors provide uplifting levity.
ADM Releases Color and Flavor 2023 Trend Report
Discover the four anticipated trends spanning beverage, confection and beyond.
Nov 21st, 2022
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EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President
In this exclusive interview with P&F, Jean Robello tell us about his goals as EFFA president and bringing the flavor regulatory associations together through global FlavourDay conferences. The first event in Brussels was organized by EFFA (the European Flavour Association), together with AROMA (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry).
Jul 26th, 2017
Mintel Reports Continued Rise in Ethnic Foods in the US
Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.
Mar 1st, 2012
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F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Mar 22nd, 2018
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