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Section: Flavor > Trends
Regulatory & Research
F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Trends
Pall Corporation Releases "Better For You Products" Flavor Trend Report
The report finds that the flavor industry, driven by new global trends, is tilting towards natural and organic.
Trends
T. Hasegawa Releases Functional Food and Beverages Trends Report
Research shows consumer interest in functional ingredients and products supporting immunity, sleep, physical and mental health are on the rise.
Trends
5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report
Gen Z, as with many markets, is driving innovation due to its relationship with social media.
Ingredients
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Ingredients
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
Trends
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Beverage
Ethical Beverage Launches Rise
Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market
Trends
Rejuvenate or Perish
How US-based F&F companies might change tactics in the turbulent age of globalization.
Trends
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Ingredients
Reformulating the Future
Firmenich's Aldo Uva and Leila Ojjeh on the rise of natural flavors, distinctive innovation and adding value.
Trends
New Realities, New Opportunities
How value-added services, consolidation and core lists have reshaped the F&F industry, creating new openings for midsize and small companies
Trends
Report: Food Flavors Market Value
The global market for food flavors is expected to be valued at $20 billion by 2032, growing at CAGR of 4.9%.
Trends
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Trends
Report: Chocolate Flavor Market Projection
According to the study, the chocolate flavor market will progress at a CAGR of 5.24% from 2021 to 2025.
Beverage
Ready-to-Drink Iced Tea
Mintel explores new flavors emerging in the ready-to-drink iced tea market
Trends
Report: Citrus Flavor Market Value
The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.
Trends
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
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