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Section: Flavor > Trends

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Raw Material of the Week: Sucralose

Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.

Freedonia Releases Flavors & Fragrances Forecasting Study

Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond

Leatherhead Food Research Names 2011 Trends

Include reformulations and stealth reductions, small indulgences, frozen food and more

More than 70% of U.S. consumers say that taste is the most important factor when they are looking at plant-based products, according to a Mintel survey.

Plant-Based Alternatives Reveals Formulation Opportunities

Taste remains top priority, ahead of better-for-you ingredients and environmental concerns.

The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.

Kerry Releases 2025 Global Taste Charts

This year's report indicates that Africa will have a significant impact on flavor innovation.

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Report: Global Vegan Chocolate Confectionery Market Value

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.

Check Out These Recent Summer Confectionery Launches

Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.

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Opertech Bio Receives Patent for Sensory Technology

Opertech Bio, Inc. has received a patent for its high-throughput sensory discrimination technologies, which can be used to evaluate sweeteners, taste enhancers and bitter blockers.

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FEMA Creates Two Awards Recognizing Volunteer Leadership

The Emerging Leader Award and the President’s Excellence in Service Award were made to celebrate the excellence and recognize the achievements made by FEMA volunteer previously unrecognized by other awards.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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Ernesto Ventos Names New USA Sales Representative

Ernesto Ventos named Kristen Lee Chin as the new USA sales representative.

The Last Word: F&F Innovation Within Reach

A conversation with Devin Peterson and Gary Reineccius

Trans-Mediterranean Cooperation for Natural Raw Materials

Highlights from the 2nd International Congress of Aromatic & Medicinal Plants

Photo provided by Peloton

Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

Research Note: Boomer Men Becoming Primary Shoppers

Men “less affected by the recession than women,” according to a report from the Natural Marketing Institute (NMI).

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

T. Hasegawa USA Flavor Trend Report: Snacks

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

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