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1,643 Results
Section: Flavor
Ingredients
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Regulatory & Research
Giract Debuts 14th Flavor Research Awards Program
Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.
Trends
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Ingredients
Giract Launches 12th Flavor Research Awards Program
Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Ingredients
DSM-Firmenich Turkey Celebrates 100th Anniversary of The Republic
The event was designed to convey messages of the eternal existence of the Republic and the continuity of unity and solidarity.
Ingredients
dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans
The share repurchase program is anticipated to be completed in Q2 2024.
Ingredients
Argentinian Citrus Essential Oils 1992-1996
Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.
Trends
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Event Coverage
FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates
FEMA
has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.
Regulatory & Research
Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition
The application deadline is October 31, 2025.
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Ingredients
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Trends
The World Flavor and Fragrance Industry 1979-1981
Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).
Regulatory & Research
Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards
The application deadline is October 31, 2024.
Trends
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
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