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Type: News
Section: Flavor > Trends
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15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Nov 7th, 2015
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An Insider’s Perspective on Indie Whiskey
Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.
Jul 25th, 2018
Heaven's Door Spirits (PRNewsfoto/Heaven's Door Spirits, LLC)
Bob Dylan Is Knock, Knock, Knocking Into Whiskey Segment
In collaboration with Spirits Investment Partnership, Bob Dylan is knocking into the whiskey category with a collection of three beverages.
May 10th, 2018
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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Mar 21st, 2017
The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Nov 16th, 2023
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Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Apr 27th, 2017
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Jun 22nd, 2023
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Snow Monkey Releases Three Superfood Flavors
Vegan ice cream brand Snow Monkey has released three additional flavors of its superfood ice cream.
Feb 12th, 2018
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Coffee Talk With Flavorcon Speaker Barb Stuckey
In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.
Apr 10th, 2017
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Once You Pop, The Turkey and Stuffing Don’t Stop
For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.
Nov 21st, 2017
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Nov 29th, 2022
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
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FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Aug 1st, 2016
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Sep 22nd, 2010
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Apr 8th, 2013
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