Search Perfumer & Flavorist: Page 5

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Section: Flavor > Savory Applications

Dyson said, “I’m excited to join JPL Flavours, a company that shares my passion for creativity and collaboration.'

JPL Flavours Announces Appointment of Flavorist Nick Dyson

Dyson brings over 40 years of experience in creating both sweet and savory flavors.

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Organic Bacon Flavoring Signals Larger Non-GMO Trend

Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

There is a growing need to reduce sugar content in popular sauces to maintain consumer appeal.

Untapped Potential: Non-artificial Sweeteners in Savory Sauces

Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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Spice and Seasoning Market Kicks It Up a Notch

A recent report projected that the U.S spice and seasoning market will grow at a CAGR of 6.79%, attributed to strong growth in organic products and uses in perfume.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

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Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

Givaudan Moves Ahead on New Hungary Savory Flavors Facility

New facility will be located near Makó, is part of Givaudan's strategic development in the savory flavors market

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TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

Greenleaf Foods launches a new plant-based hot dog.

Field Roast Debuts Pea Protein Hot Dog In North America

Greenleaf Foods launches a new plant-based hot dog.

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

The snack aisle is more colorful than ever, and it looks like innovation is bountiful when incorporating spice in every bite.

Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?

Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.

The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.

Newform Foods Partners with Mane for Cost-Effective Protein Production

The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.

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