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Section: Flavor > Savory Applications

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.

Truff Releases Signature Flavor Black Truffle Oil

This expands the brand into a third new category offering.

The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.

Pearson's Announces New Salted Nut Roll Flavors

The two new flavors of cinnamon churro and spicy are available for a limited time.

The center, located within the company’s existing manufacturing facility, combines advanced R&D capabilities with dedicated client-facing collaborative labs.

OSF Flavors Opens R&D Facility in Conn.

OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.

(PRNewsfoto/Health-Ade Kombucha)

Health-Ade Kombucha Launches Spicy RTD Beverage

Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

From high-end restaurants to fast food franchises to the grocery aisle, the plant-based alternative market is continually evolving, and while these products may still be a novelty to some, there appears to be real staying power for the market.

The Latest Reads in Plant-based Innovation

Bell Flavor & Fragrances principal flavorist, Cyndie Lipka teamed up with certified flavorist Michael Morrison to moderate the second session of Flavorcon 2024's Master Class.

Flavor Reports Flavorcon 2024 Master Class Edition

The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.

Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.

Givaudan Releases Plant-Based Seafood White Paper

Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.

(From Left) Regis Manyange, Commercial Director, East Africa, Kerry; Jad Neaime, General Manager, Kerry Africa; Jill Clements, Deputy Head of Mission to Uganda and Rwanda, Embassy of Ireland; Belinda Kayihura, QSHE & Site Manager, Rwanda, Kerry.

Kerry Opens Taste Manufacturing Facility in Rwanda

The facility, located in Kigali, will serve local food and beverage companies and strengthen the business' East Africa presence.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Shiitake Mushroom Candy Canes. Photo: Archie McPhee.

Archie McPhee Releases Savory Candy Cane

Deck the halls with a mushroom flavored candy cane.

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Raw Material of the Week: Kokumi Extract

Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.

Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.

Inside Dry Rubs and Modern BBQ Flavors

Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.

“We are pleased with our strong results for the first half of the year, as we are managing in a dynamic environment,” chairman, president and chief executive officer Brendan Foley said.

McCormick Reports Strong Second Quarter Performance

McCormick’s flavor solutions sales decreased by 1%, but the consumer segment increased 3% during the second quarter.

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

Pringles' Tebasaki Flavor.

Pringles Japan is Releasing a Tebasaki Flavored Chip

Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.

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