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Section: Flavor > Savory Applications
Sweet Applications
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient
Saberry
—a proprietary, patent pending extract of fruits of
Emblica officinalis
Gaertn.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Sweet Applications
New Addition to Formulators’ Resource Series
Allured Business Media
has announced a new addition to the Formulators’ Resource Series:
Flavor Development: Composition to Innovation.
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Ingredients
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Savory Applications
Tostitos Heats up with Habanero Rounds
This is Tostitos' sixth addition to its rounds line.
Event Coverage
NCA's Sweets & Snacks Expo Opens Registration
The 2021 show will take place in Indianapolis on June 23-25, 2021.
Savory Applications
Taco Bell Releases Summer Freeze Flavors
The new flavors include Mango Freeze, the slushed ice drink with fruit flavor, and the Mango Whip Freeze, which adds sweet vanilla creamer.
Ingredients
Raw Material of the Week: Sulfurol
It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.
Regulatory & Research
Patent Pick: Drying Authentic Reaction Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.
Savory Applications
Fairfields Farm Releases Vegan Beef Chip
The renewable company has added its newest flavor to the line up.
Flavor
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Ingredients
Flavor Reports: US Edition (May 25)
Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Event Coverage
Reaction Meat Flavor Course in March
Attendance will be limited to 14 students.
Savory Applications
Mos Burgers Releases a Boozy Burger
The series of Tobikiri burgers contain 0.18 % alcohol.
Trends
Forward Thinking: The Rise of Snacking
With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.
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