Maria Palassarou

Givaudan
Flavorist
More from Maria Palassarou
The panel evaluated materials from flavor company Advanced Biotech.
Flavor Reports: EU Edition (October 25)
Our panel from the British Society of Flavorists evaluates materials for their use in flavor applications.
Oct 1st, 2025
In this month’s column we evaluate ingredients from MANE, a family business founded in 1871.
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Aug 1st, 2025
Lallemand’s Natural Nootkatone: A Biotech Solution to Citrus Volatility
Sponsored
Lallemand’s Natural Nootkatone: A Biotech Solution to Citrus Volatility
Lallemand’s biotech-based Natural Nootkatone delivers authentic grapefruit flavor with year-round reliability. Discover how it helps brands navigate citrus volatility and streamline formulation.
Oct 6th, 2025
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025