Allured Business Media (Carol Stream, Illinois) has announced a new addition to the Formulators’ Resource Series. Flavor Development: Composition to Innovation is a compilation of articles providing key insights into formulation methodology and the use of ingredients. Priced at $129 and written by world-renowned experts from Perfumer & Flavorist magazine, the book provides answers to questions concerning encapsulation and reaction flavors, and offers ideas for substitutes and derivatives. Some of the topics discussed in the book include:
• Origins/Composition
• Creation/Formulation
• Natural/Organic
• Marketing
• Future Innovations
• Composing Savory Flavors
• Spray Drying
• The Future of Snack Foods
• Top Dairy Materials
Of the book, Jeb Gleason-Allured, editor, Perfumer & Flavorist magazine, says, “This volume, focusing on the composition of key naturals and synthetic aroma chemicals, in addition to techniques and processes for flavor compounding, presents a broad range of expertise from an international panel of industry insiders . . . making this book a must-have for flavor chemists and allied personnel seeking to produce winning flavors.”
To order online visit www.allured.com/bookstore, or call 1-630-653-2155. Volume discounts available.
