Flavor Knowledge Systems, Inc. (FKS) will conduct “Reaction Meat Flavor Course” March 25–27, 2010 at the University of Missouri, St. Louis, Missouri. The course is intended for beginning, junior and certified flavorists, flavor user companies, suppliers, or anyone interested in learning how to approach flavor creation and create flavors. Attendance will be limited to 14 students.
For more information visit FKS website.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
