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1,636 Results
Section: Flavor
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Ingredients
Newest Manufactured Product Propyl Levulinate
With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.
Ingredients
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Ingredients
Propyl Mercaptan
From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.
Ingredients
Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
Ingredients
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
Trends
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Regulatory & Research
Giract Debuts 14th Flavor Research Awards Program
Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Ingredients
Giract Launches 12th Flavor Research Awards Program
Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.
Ingredients
REMINDER: CSA Roundtable May 13
The next Chemical Sources Association Roundtable will take place May 13 at the Sheraton Newark Airport Hotel, Newark, New Jersey.
Flavor
Senomyx Releases Q1 Results
Senomyx announced their first quarter 2016 financial results, which exceeded the company's expectations.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Ingredients
DSM-Firmenich Turkey Celebrates 100th Anniversary of The Republic
The event was designed to convey messages of the eternal existence of the Republic and the continuity of unity and solidarity.
Ingredients
IFF Reports Q1 Sales Results
IFF's reported Q1 sales reflected strong growth, with a fruitful outlook on the rest of the year.
Ingredients
dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans
The share repurchase program is anticipated to be completed in Q2 2024.
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