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Section: Flavor > Trends
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 13th, 2013
The introduction of several flavored cheese products helps drive the global cheese market.
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Mar 21st, 2022
The rising usage of personal care products is one reason for the expected growth of the encapsulated flavors and fragrances market.
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Mar 9th, 2022
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Apr 24th, 2009
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Sep 28th, 2022
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
May 27th, 2014
Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Sep 1st, 2020
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Dec 4th, 2020
Edlong was founded in 1914 and specializes in dairy ingredients and flavors.
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Nov 22nd, 2024
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
The report finds that the booster beverage market is being driven by the increasing consumption of booster drinks among teenagers and young adults who are more health-conscious and fitness-obsessed.
Booster Beverage Market to Reach $184.1 Billion by 2033
Per the report, the market is being driven by the increasing consumption among teenagers and young adults who are more health-conscious.
Dec 14th, 2022
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Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
May 27th, 2017
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Nov 3rd, 2014
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Savory Ingredients Market Projected to Reach $13,295 Million by 2019
Report notes market stability in North America and Europe, growth in Asia-Pacific.
Feb 23rd, 2015
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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Oct 20th, 2017
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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.
Jul 26th, 2018
Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Jan 14th, 2025
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12 Flavors From Around the World That Should Be on Your Radar
First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.
Sep 30th, 2016
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