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509 Results

Section: Flavor > Savory Applications

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Frutarom Purchases Unique Flavors Limited of South Africa

Frutarom has acquired Unique Flavors Limited of South Africa for $6.7 million.

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MANE and Deli Spices Form Partnership

With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.

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Flavor Bites: γ-Nonalactone

If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

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Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

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Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

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Bell Hires New Savory Flavorist

Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

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In-Depth Look at Frutarom's Third-Quarter

Recent acquisitions and improvement to activities in production sites have been contributing factors to Frutarom's growth.

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

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MANE Flexes Manufacturing for Flexitarians

A key partner in the savory vegetarian and vegan food manufacturing business, Mane reformulated products based on the consumer need for meat-free products.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

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Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved

Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.

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Patent Pick: Pet Food Flavor Additives

Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.

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What is Driving Symrise's Q2 Growth?

Despite a volatile political and economic landscape, Symrise exhibited strong growth in segments and regions.

Savory Flavors Reaction Systems

Identification and formation of thiazolidines and thiazolines in fried chicken liver

Flavor Focus: Meaty Aromas

A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

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